Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats spinach moong dal khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats Spinach Moong Dal Khichdi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oats Spinach Moong Dal Khichdi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oats spinach moong dal khichdi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Spinach Moong Dal Khichdi:

1. Make ready 2-3 green chillies
2. Take 1Handful coriander
3. Prepare 1 tbsp Desi ghee
4. Make ready 1 tsp jeera
5. Take 3/4 moong dal
6. Prepare 1 cup rolled oats
7. Make ready to taste Salt
8. Make ready 2 inches water
9. Take 1 tsp hing
10. Get 1medium sized onion
11. Prepare 1 tbsp garlic
12. Prepare 1 tsp chilli powder
13. Get 1 tsp coriander powder
14. Make ready 2 medium sized tomatoes
15. Make ready 1 tsp Lemon juice
16. Take 1 tsp garam masala
17. Make ready 2medium sized blanched spinach

Steps to make Oats Spinach Moong Dal Khichdi:

1. Grab your spinach and boil in water for 2 mins and then dip in cold water immediately
2. Blend green chillies and coriander together and spinach to make a purée
3. In a cooker mix ghee, Jeera, moong daal, rolled oats, salt and water. Cooking in medium heat for 2 whistles. Switch off the flame and let the cooker depressurise
4. In a separate pan add ghee, Jeera, hing, onions, garlic and ginger. Cook until translucent
5. Add turmeric, chilli powder and coriander powder and mix well. Add tomatoes and cook until tomatoes are mushy, add purée spinach mixture and mix well with a dash of salt. Cook for 4-5 mins
6. Add oats khichdi into the pan and cook for 3-4 mins. Add lemon juice and garam masala and stir well. Serve whilst still hot

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