Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tikka is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka:

1. Get 1 kg chicken breasts, skin and bones removed
2. Take 1 cup yogurt, plain
3. Prepare 4 cloves garlic, crushed
4. Make ready 3 tablespoons lemon juice, fresh
5. Get 2 tablespoons fresh ginger, grated
6. Get 2 teaspoons ground cumin
7. Take 2 tablespoons bunch of coriander, chopped
8. Make ready 1 tablespoon garam masala
9. Take 1/2 teaspoon black pepper
10. Make ready 1/2 teaspoon cayenne
11. Make ready 3 tablespoons vegetable oil
12. Make ready salt to taste
13. Make ready For the garam massala mixture: (makes 1/2 cup)
14. Prepare 2 tablespoons ground cardamom, seeds
15. Make ready 1 cinnamon stick, broken up
16. Make ready 2 tablespoons cumin, seeds
17. Take 1 teaspoon whole cloves
18. Take 2 tablespoons black peppercorns
19. Get 1 teaspoon nutmeg, grated
20. Prepare 2 tablespoons dried coriander, seeds
21. Get Special equipment: an electric coffee/ spice grinder

Instructions to make Chicken Tikka:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
2. Put the yogurt in a deep bowl. Add in vegetable oil, cumin, coriander, ginger, garam masala, garlic, black pepper, cayenne, lemon juice and salt. Blend well until the mixture is smooth.
3. Cut the chicken into small cubes and add to the yogurt mixture.Make sure all chicken pieces are well coated. Cover the bowl and place in the refrigerator for a minimum of 4 hours.
4. Before grilling, remove the chicken from the refrigerator and bring to room temperature.
5. Insert the skewers into chicken pieces and grill until the chicken is cooked from both sides. If you don’t have a grill you can also cook it in the oven on a wire rack for 15 to 20 mn.
6. Garnish with lemon wedges and serve.

So that is going to wrap it up for this special food chicken tikka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!