Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lahori mutton chops with zafrani rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lahori Mutton Chops with Zafrani rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lahori Mutton Chops with Zafrani rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lahori mutton chops with zafrani rice using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Mutton Chops with Zafrani rice:

1. Get 1 kg Mutton chops
2. Prepare 1 tbsp Ginger garlic paste
3. Prepare Onion chopped 1 medium
4. Get For masala #
5. Take 1 tsp kasuri methi
6. Take drops Red food colour few
7. Make ready 2 tbsp Cornflour
8. Make ready 1/2 packet Lahori charga masala or tandoori masala
9. Prepare 1 tsp Lal mirch powder
10. Make ready 1 tsp Bhuna kutta dhaniya
11. Get 2 tbsp Dahi
12. Take Zafrani Rice #
13. Prepare 2 cups Rice
14. Take 1/2 cup Oil
15. Get 1 tsp Zeera
16. Prepare 10 Kali mirch
17. Take 5 Long
18. Get 4 Elaichi
19. Make ready 1 tbsp Lehsan chopped
20. Get Onion chopped 1 medium
21. Take 1 tbsp Hari mirch paste
22. Get to taste Salt
23. Prepare Chicken cube 1
24. Prepare 1/4 cup Doodh
25. Take pinch Zaffran
26. Make ready 3 tbsp Kishmish
27. Take 15-20 Badam
28. Make ready 1/4 cup Khopra sliced
29. Take 1 Shimla mirch
30. Take Gajar 1 cup sliced
31. Take 1 tsp Red chilli flakes

Steps to make Lahori Mutton Chops with Zafrani rice:

1. Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein.
2. Jab ubal gae to pani dry krlen.
3. Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein.
4. Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen.
5. Pehle chawal ko pani mi bhigo dein.
6. Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein.
7. Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen.
8. Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein.
9. 1 cup pani dal kar tez anch par pakaen.
10. Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein.
11. Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein.
12. Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein.
13. Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen.

So that’s going to wrap this up for this special food lahori mutton chops with zafrani rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!