Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
4. Prepare Olive Oil [just enough to coat chicken]
5. Make ready 1 Dash Ground Black Pepper & Salt
6. Take 2 Sheets Sturdy Cling Wrap
7. Prepare 1 Meat Mallet
8. Get as needed Toothpicks
9. Get ● For The Filling
10. Get 6 oz Artichoke [drained & chopped]
11. Get 8 oz Philadelphia Cream Cheese [room temp]
12. Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
14. Take 2 tbsp Sun Dried Tomatoes [chopped]
15. Get 1 Cup Fresh Spinach Leaves [chopped]
16. Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Get 1 tbsp Fresh Basil Leaves [chopped]
18. Prepare 2 tbsp Red Onions [fine minced]
19. Make ready 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

So that’s going to wrap it up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!