Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mikes EZ Crawfish Étouffée Over Dirty Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:

1. Get Crawfish Tails [presteamed - peeled - rinsed]
2. Make ready Green Bell Pepper [minced]
3. Take White Onion [minced]
4. Prepare Celery Stalks [minced]
5. Make ready Green Onions [chopped + reserves for garnish]
6. Get Garlic [minced]
7. Take Fresh Ground Black Pepper
8. Prepare Diced Canned Tomatoes
9. Prepare Tony Chachere's Creole Seasoning
10. Prepare Cayenne Pepper
11. Get Salted Butter
12. Make ready LG Bay Leaf
13. Take Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
14. Prepare ● For The Dirty Rice
15. Take Boxes Zatarian's Dirty Rice
16. Prepare Tony Chachere's Creole Seasoning
17. Get Louisiana Hot Sauce

Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:

1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
4. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!

So that is going to wrap this up for this special food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!