Recipe of Ultimate Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Mike Wagner   24/09/2020 15:31

Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp
Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Get heavy whipping cream
  2. Get grated Parmesan cheese
  3. Take 0z tandoori flatbread
  4. Get penne rigate
  5. Take Salt and pepper
  6. Get jumbo shrimp
  7. Get broccoli florets
  8. Get cilantro flakes or parsley
  9. Make ready butter
  10. Get shredded cheese your choice

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Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
  3. Season chicken to taste add oil to coat and place in oven at 425F until done.
  4. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
  5. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
  6. Add all together and serve.

So that’s going to wrap it up with this special food bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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