Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese "breadsticks". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine next six ingredients; stir into cauliflower. If desired, serve with marinara sauce. How to Make Cheesy Cauliflower Breadsticks.

Cauliflower Cheese "Breadsticks" is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower Cheese "Breadsticks" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower cheese "breadsticks" using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese "Breadsticks":

1. Prepare 1 large cauliflower head
2. Make ready 2 egg whites
3. Get 1 1/2 cup shredded cheese
4. Get 2 tsp Italian seasoning
5. Make ready 1/2 tsp garlic salt
6. Make ready 1/4 tsp black pepper
7. Get 1 Marinara sauce for dipping

Egg whites and cheese will act as a binder during the baking process. These cheesy cauliflower breadsticks are packed with delicious, cheesy flavor! They are truly a perfect comfort food. The cheese and herbs dominate the flavor.

Instructions to make Cauliflower Cheese "Breadsticks":

1. Preheat oven to 375°F.
2. Clean and remove cauliflower leaves and core. Cut into small chunks.
3. Place cauliflower chunks into a food processor. Pulse until you get a "rice" consistency. You can also grate the cauliflower to get the same effect if you dont have a food processor.
4. Put the cauliflower rice into a baking dish and bake for 20 minutes. Remove from oven and let cool.
5. Line a baking sheet with parchment paper or foil. Set aside.
6. In a large bowl, place a kitchen towel or cheese cloth to ring out excess liquid from cauliflower.
7. Put cooked cauliflower into the bowl with the kitchen towel and ring out as much water as you can.
8. Increase your oven temperature to 450°F.
9. In a large bowl, mix the ringed out cauliflower, egg whites, Italian seasoning, salt and pepper and cheese.
10. Spread this cauliflower mixture onto the prepared baking sheet and form it into a rectangle with about 1/4-1/2 thickness.
11. Bake the cauliflower for about 18-20 minutes. Remove from oven and add the remaining cheese for the topping. Sprinkle with garlic salt and a bit more Italian seasoning. Return to oven and bake for another 5 minutes until bubbly and golden brown.
12. Once cooled, cut cauliflower into sticks and serve warm with marinara sauce or your favorite dipping sauce.

Even my picky kids couldn't tell there was a hidden vegetable in this dish. Move over cauliflower pizza crust, cheesy gluten-free and low-carb breadsticks are here. One small head of cauliflower is magically transformed into satisfying breadsticks. Cut into breadsticks and serve with marinara sauce. Ingredients Cauliflower, Corn Starch, Rice Flour, Brown Rice Flour, Sunflower Oil, Tapioca Starch, Unsalted Butter, Yeast, Sugar, Parmesan Cheese (Skim Mik, Cheese.

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