Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower and cheese pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower and Cheese Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower and Cheese Pie is something that I have loved my entire life. They’re fine and they look fantastic.

Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. The crust for this delicious pie is made from grated potatoes. Lots of Cheddar cheese goes in next and then a lovely sauteed mixture of grated cauliflower, onion, garlic, thyme and a generous sprinkling of paprika.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower and cheese pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Cheese Pie:

1. Get 275 grams short crust pastry
2. Get 1 cauliflower cooked and cooled
3. Prepare 1 chives
4. Get 100 grams vegetarian cheddar diced
5. Take 55 grams grated cheese
6. Take 200 grams pancetta diced
7. Take 2 eggs
8. Make ready 300 ml milk
9. Make ready 1 pinch nutmeg

Spoon cauliflower mixture over the top of the cheese, then sprinkle with remaining cheese over the top. Pour the milk/egg mixture over the top and lightly dust with paprika. Place the cauliflower, garlic, tarragon, oil, salt and pepper on a large oven tray and toss to combine. While the cauliflower is cooking, melt the butter in a small saucepan over medium heat.

Instructions to make Cauliflower and Cheese Pie:

1. preheat oven to 200oC.
2. mash the cauliflower in a large bowl.
3. add chives, pancetta and cheeses. mix well
4. in a small bowl, beat the eggs, nutmeg and add milk. add this to the cauliflower mixture. mix well
5. roll out the pastry and place in a 9"x15" dish.
6. put the cauliflower mixture in the pastry and smooth the top.
7. cook for 45mins and leave to cool. I usually make it for the following day as it can be cut better and tastes even better.

Roughly break up the cauliflower, discarding just the tatty outer leaves, and finely slice the stalk. Add to the pan with any remaining leaves. Drain and mix with the cheese sauce. Place in a medium baking dish and top with the puff pastry, cutting off any excess pastry from around the edges. Brush well with the beaten egg and pierce a hole in the middle of the pastry to allow steam to get out.

So that’s going to wrap this up for this special food cauliflower and cheese pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!