Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. KETO-licious Lobster & Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Prepare 4-5oz. Lobster Tails
2. Take Jumbo Shrimp
3. Get Asparagus
4. Make ready Large Lemon
5. Get Dried Italian Parsley
6. Take Curry Powder
7. Get Garlic Powder
8. Prepare Butter
9. Prepare Pink Himalayan Salt
10. Get Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that is going to wrap it up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!