Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy shrimp and riced cauliflower casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Shrimp and Riced Cauliflower Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Take crumbled bacon
2. Take Frozen Shrimp thawed
3. Make ready Onion medium diced or cup of chopped green onions
4. Make ready riced Cauliflower cooked
5. Get Baby Bella Mushrooms sliced 1 small pkg
6. Take Finely grated Mexican Cheese
7. Take Bacon grease from cooking bacon
8. Prepare Parmesan Cheese 1/4 cup grated

Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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