Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

Easy Chicken Quesadilla is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Chicken Quesadilla is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Quesadilla:

1. Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
2. Make ready 1 tbsp. extra-virgin olive oil
3. Get 2 bell peppers, thinly sliced
4. Take 1/2 onion, thinly sliced
5. Get 1/2 tsp. chili powder
6. Take 1/2 tsp. ground cumin
7. Get 1/2 tsp. dried oregano
8. Get to taste Salt and Pepper
9. Get 4 medium flour tortillas
10. Prepare 2 cup shredded Monterey jack
11. Take 2 cup shredded cheddar
12. Take 1 avocado, sliced
13. Take 1 tbsp. vegetable oil
14. Prepare 2 green onions, thinly sliced
15. Prepare Sour cream, for serving

Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. These useful spices can be used to cook so many different meals! Making quesadillas is about as easy as it comes.

Instructions to make Easy Chicken Quesadilla:

1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
6. Slice into wedges and serve with sour cream.

Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Quesadillas are the ultimate easy weeknight meal or snack. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are. Sprinkle the chicken with salt, pepper and taco seasoning.

So that’s going to wrap it up with this exceptional food easy chicken quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!