Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sprout moong with sprout chana. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sprout moong with sprout chana is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sprout moong with sprout chana is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sprout moong with sprout chana using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sprout moong with sprout chana:

1. Get 1 katori Sprouted moong
2. Make ready 1 katori Sprouted chana
3. Get to taste Salt
4. Take As needed Kaddi patta
5. Prepare 2 Chopped green chilli
6. Take 2 Chopped onion
7. Make ready 1 Boiled and diced potato
8. Prepare 1/2 tsp Kitchen king
9. Make ready 1/2 tsp Lemon juice
10. Take 2 tsp Oil
11. Get 1/2 tsp Cumin seed
12. Make ready 4 tbsp Tomato puree
13. Get as needed Chopped Cilantro

The recipe is simple and even without the addition of chutneys taste good. A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis. Serve Sprouted Moong Chaat as a tea time snack with hot Masala Chai or for your next Chaat potluck party with Spicy & Tangy Pakodi Chaat and Palak To begin making the moong sprout chaat, first prepare all the ingredients and keep them handy.

Steps to make Sprout moong with sprout chana:

1. Heat oil. Add cumin seed, kaddi patta and chopped onion.
2. Saute it 2-3 mins. Add chopped green chilli, tomato puree, salt. Cook well.
3. Add kitchen king and sprouted moong, chanaand potato. Sprinkle some water and cook 4-5 mins.
4. Garnish with cilantro and lemon juice.

For the moong sprouts, heat a teaspoon of oil Into. Sprouts can be eaten in different ways and each way is as enjoyable as the others. They are an excellent companion to your evening tea and taste even more delicious when made with moong. We have seen how to sprout Green Mung dal in our last post, today we will see some salad recipes or low calorie healthy recipes using green gram sprouts. Sprouts are easily digestible, rich in fiber and other nutrients.

So that’s going to wrap it up with this special food sprout moong with sprout chana recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!