Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs (albóndigas). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs (Albóndigas) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatballs (Albóndigas) is something which I have loved my whole life.

It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.

To get started with this recipe, we must prepare a few ingredients. You can cook meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs (Albóndigas):

1. Take 2 medium onions
2. Prepare 2 cloves garlic
3. Prepare 2 whole cloves
4. Take 1 small glass of white wine
5. Get 1 little flour
6. Make ready Salt and pepper
7. Get 1 Carrot
8. Prepare 1 bayleaf
9. Make ready Tomato puré or tomate frito
10. Make ready Half a stock cube
11. Make ready 400 g minced chicken or turkey
12. Prepare 100 g minced bacon
13. Make ready 1 desertspoon pinenuts (optional)
14. Get 1 tsp. chopped fresh parsley
15. Get 3 desertspoons soya sauce
16. Get 2 desertspoons bread crumbs
17. Prepare 1 tsp. oregano
18. Take Olive oil
19. Make ready 2 small, ripe tomatoes
20. Make ready 1 small cup of peas

Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Learn how to prepare Spanish meatballs / albóndigas in tomato sauce. visit. Ladle meatballs and heavy spoonfuls of the sauce onto individual plates, making sure the meatballs are completely covered with sauce. These saucy meatballs figure in a wide range of dishes that make up the constellation of little snacks served in tapas bars all over Madrid. Pick them up and pop them into your mouth with toothpicks.

Steps to make Meatballs (Albóndigas):

1. Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
2. Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
3. Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
4. Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
5. You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.

See more ideas about Meatballs, Food, Ethnic recipes. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives. Turkey & Rice Meatballs (Albondigas) - Perfect for Spanish Thanksgiving. Making delicious meatballs with fatty, flavorful beef is no great feat, but creating something as delectable using ground. Try our smoky albondigas, for the best Spanish meatballs recipe.

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