Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, green chile chicken enchilada casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Chile Chicken Enchilada Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Chile Chicken Enchilada Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Enchilada Casserole:

1. Take 1 packages cream cheese
2. Prepare 1 can green chiles
3. Make ready 1 can green enchilada sauce
4. Get 2 cup shredded rotisserie chicken
5. Take 2 cup shredded taco cheese
6. Prepare 6 flour tortillas

Steps to make Green Chile Chicken Enchilada Casserole:

1. Shred rotisserie chicken. Preheat oven to 350.
2. In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
3. In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
4. Place the last 2 tortillas on top and sprinkle remaining cheese.
5. Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
6. Optional: Top with salsa and sour cream.

So that’s going to wrap this up for this special food green chile chicken enchilada casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!