Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spring cabbage and juicy pork thigh rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Cabbage and Juicy Pork Thigh Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spring Cabbage and Juicy Pork Thigh Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spring cabbage and juicy pork thigh rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Cabbage and Juicy Pork Thigh Rolls:

1. Take 200 grams Thinly sliced pork thigh meat
2. Take 1 large leaf Spring cabbage
3. Take 3 slice Easy melting cheese
4. Make ready 1/4 Tomato
5. Make ready 1/2 tbsp Miso
6. Get 50 ml Water
7. Make ready 1 dash Salt and pepper

Steps to make Spring Cabbage and Juicy Pork Thigh Rolls:

1. Preseason the pork thigh meat with salt and pepper on both sides. Stack 2 slices so that the fatty sides face out; overlap about 1 cm of the edges.
2. Lay cheese on top of step 1. Place the cabbage on top of the cheese, and roll up it up so that the ingredients do not come out as much as possible.
3. Coat a preheated frying pan with oil, and cook with overlaps facing down over medium heat. Add water, and cook for 5 minutes until golden brown.
4. It is done once the cheese has melted. Cut the pork in half, and arrange on plates. Turn on the heat and add tomatoes and miso to the remaining broth to make the sauce. Pour on top of the pork.

So that is going to wrap it up for this exceptional food spring cabbage and juicy pork thigh rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!