Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, portabella cheese steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portabella Cheese Steak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Portabella Cheese Steak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portabella Cheese Steak:

1. Make ready 1 Tbsp olive oil
2. Prepare 3 pack portabella mushroom caps
3. Get 1 medium yellow onion, sliced
4. Get 1 red bell pepper, seeded and sliced
5. Take 1 tbsp low-sodium soy sauce
6. Make ready 1 tbsp Worcestershire sauce
7. Prepare 4 slices provolone cheese
8. Take 4 brioche hamburger buns

Instructions to make Portabella Cheese Steak:

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
3. Move the mushrooms from the pan to a plate.
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6. Remove from heat and divide the veggies into four separate piles in the pan.
7. Place a slice of cheese on each pile.
8. When the cheese has melted, removed the pile and put it on a bun.

So that is going to wrap it up for this exceptional food portabella cheese steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!