Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon shrimp and bacon pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Shrimp and Bacon Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Shrimp and Bacon Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

This shrimp and bacon pasta recipe is fresh and full of flavor. This shrimp pasta with tomato is very fast and straightforward. It's one of those pasta dishes that work if you want something a bit different and more.

To begin with this particular recipe, we must first prepare a few components. You can have lemon shrimp and bacon pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Shrimp and Bacon Pasta:

1. Take onion (diced)
2. Prepare noodles
3. Prepare butter
4. Prepare Parmesan
5. Get garlic (diced)
6. Prepare frozen mini shrimp
7. Take bacon (sliced)
8. Make ready fresh lemon juice
9. Make ready Desired amount of salt
10. Get Desired amount of pepper
11. Get oregano
12. Make ready basil

In another skillet, cook bacon until crispy and drain on paper towel lined plate. Fill pot with enough water to cover pasta and heat water until boiling. This Shrimp and Bacon Pasta Recipe is perfect for an easy dinner with friends but quick enough for a busy weeknight meal! A little lemon zest and some optional red pepper flakes and then the sauce just simmers gently before the shrimp are added.

Steps to make Lemon Shrimp and Bacon Pasta:

1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside.
2. Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.)
3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside.
4. In a separate pan sauté the onion and garlic until translucent. Set aside.
5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well.
6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley. This is all we're making from now until forever. In an Anolon Nouvellle Copper Nonstick Skillet, cook bacon over medium heat until crisp.

So that is going to wrap it up for this exceptional food lemon shrimp and bacon pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!