Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cajun shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp Alfredo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun Shrimp Alfredo is something which I’ve loved my whole life.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Take Raw, Peeled & Deveined Tail Off Shrimp
2. Prepare Pasta of Choice
3. Take cans of Diced Tomatoes, Drained
4. Prepare Alfredo Sauce of Choice
5. Take Shredded Parmesan Cheese
6. Take Heavy Whipping Cream
7. Prepare Salted Butter
8. Prepare Olive Oil
9. Take Garlic Powder
10. Prepare Onion Powder
11. Make ready Smoked Paprika
12. Make ready Dried Parsley
13. Get Cajun Seasoning

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Remove shrimp from pan, leaving garlic and cajun seasoning essence.

Instructions to make Cajun Shrimp Alfredo:

1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Cajun Shrimp with Tomato Alfredo Pasta. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. Spicy Cajun shrimp complement the creaminess of Fettuccine Alfredo. My Cajun Shrimp Fettuccine Alfredo was AH-MAZING. So much flavor and It was hard to stop after just one serving (but I did).

So that is going to wrap it up for this special food cajun shrimp alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!