Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, german pancake with caramelized apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.

German Pancake with Caramelized Apples is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. German Pancake with Caramelized Apples is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German Pancake with Caramelized Apples:

1. Make ready German Pancake:
2. Prepare all purpose flour
3. Prepare granulated sugar
4. Prepare salt
5. Get milk
6. Prepare vanilla extract
7. Take large eggs
8. Take unsalted butter
9. Take Caramelized Apples:
10. Make ready unsalted butter
11. Prepare large granny smith apples, peeled, cored and sliced thinly
12. Make ready brown sugar
13. Get granulated sugar
14. Prepare ground cinnamon

Take the pan out of the oven; sprinkle brown sugar over the melted butter. Add apple slice mixture evenly over brown sugar. Put the pan back in the oven while you make the remaining batter. I've tried this with fresh apples and with apple pie filling tastes much better with fresh.

Instructions to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

Definitely worth the little extra time it takes to make it with fresh apples! A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet. These mini German Apple Pancakes are fluffy, custardy European pancakes baked in muffin tins then loaded with caramelized apples and topped with delectable streusel - does it get any better?! These Dutch babies may look impressive but are surprisingly simple to make.

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