Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.

Stuffed Pepper Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Pepper Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:

1. Make ready 1 package (6 links) Italian turkey sausage
2. Get 1 package (1-1.5 pound) of lean ground beef
3. Prepare 4 cups beef stock
4. Take 1 jar marinara sauce
5. Prepare 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
6. Prepare 8 ounces chopped onion
7. Take 4 ounces celery
8. Make ready 4 ounces chopped carrot
9. Make ready 8 ounces chopped green bell pepper
10. Get Fresh parsley, garlic paste, Italian herbs

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!

Instructions to make Stuffed Pepper Soup:

1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
2. Add in green pepper, beef stock, marinara sauce
3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form! Stuffed pepper soup is way less fussy than making actual stuffed peppers, and I'm all about things being easy. The shift from warm weather to cold always throws me into hibernation mode, and I pretty.

So that is going to wrap it up with this exceptional food stuffed pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!