Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage and cheese rolls in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make the cabbage rolls: Bring a large pot of salted water to a boil. Polish Stuffed Cabbage Rolls (Golabki) in Tomato SauceEveryday healthy recipes. Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming.

Cabbage and Cheese Rolls in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cabbage and Cheese Rolls in Tomato Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage and cheese rolls in tomato sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Cheese Rolls in Tomato Sauce:

1. Take 14 leaves Cabbage leaves
2. Get 300 grams Ground meat
3. Make ready 1/2 Onions (finely chopped)
4. Make ready 1 use as much (to taste) Easy melting cheese
5. Take 3 tbsp ● Milk
6. Prepare 3 tbsp ● Panko
7. Take 1 ◎ Salt and pepper
8. Get 1 ◎ Egg
9. Take 1 pinch ◎ Nutmeg (optional)
10. Take 1 can ▲ Stewed canned tomatoes (cut type)
11. Make ready 200 ml ▲ Water
12. Get 1 ▲ Consommé (cubed)
13. Make ready 1 pinch ▲ Salt
14. Get 1 dash Parsley (as much as you like)

I sauteed them in a pan until they wilted and then added cream and cream cheese. When the cabbage was done, so was the sauce. I just spooned the tomatoes over the cabbage and dove in with a fork and knife. Making of cabbage rolls from the scratch (including grinding meat, boiling and separating cabbage and then preparing them one by one) would take some This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce.

Instructions to make Cabbage and Cheese Rolls in Tomato Sauce:

1. Boil the cabbage leaves until they wilt and then drain with a sieve.
2. When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife.
3. ●Mix the panko and milk together to soak.
4. In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked ◎.
5. Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties.
6. Stack 2 cabbage leaves together top-to-bottom. Place the patties from step 5 inside and wrap tightly.
7. Pack the rolls from step 6 tightly into a pot, leaving no gaps.
8. Add the ▲ ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated. Arrange on plates, garnish with parsley, and you are done .
9. This is what it looks like when you cut into a roll…the melted cheese and meat juices some running out…

Enjoy the taste of traditional dish of Eastern European. The smoky tomato sauce gets a boost from bacon, beer, paprika, and caraway. Covering the cabbage rolls before baking them in the oven keeps them tender and moist. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. Pour the remaining tomato gravy evenly over the cabbage rolls.

So that’s going to wrap this up for this exceptional food cabbage and cheese rolls in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!