Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Get Dried chilli potato
2. Take 8-10 small white potatoes
3. Prepare Cobram garlic & rosemary olive oil
4. Take 1/2 white onion
5. Make ready 1/2 red onion
6. Take 5-6 cloves Garlic
7. Take Salt
8. Take Paprika
9. Get Dried chilli
10. Get Coriander powder
11. Prepare Ground ginger
12. Take Tarragon
13. Take Cinnamon
14. Get Nutmeg
15. Take Allspice
16. Get Juice of 1/2 lime/lemon
17. Get Sweet turmeric paneer
18. Prepare Cobram garlic and ginger olive oil
19. Prepare 1/2 white onion
20. Take 3-5 tbsp raw sugar
21. Get 1/2 tbsp cinnamon
22. Get 1/2 tbsp nutmeg
23. Take Turmeric (2 tbsp)
24. Prepare Lemongrass
25. Take 1 can coconut cream
26. Make ready Couple of squeezes of lime
27. Make ready 400 g paneer

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap it up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!