Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for A Famous Hakata Speciality - The Soup is Yummy! The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Prepare Pig offal (motsu), raw or boiled
2. Take ●Water
3. Prepare ●Dashi stock granules
4. Prepare ●Chicken soup stock granules
5. Make ready ●Soy sauce
6. Get ●Sake
7. Prepare ●Mirin
8. Make ready Red chili pepper
9. Get - or as much (to taste) Garlic
10. Take a head Cabbage
11. Get Chinese chives
12. Prepare Bean sprouts
13. Prepare as much (to taste) Tofu
14. Make ready as much (to taste) Maitake mushrooms (or other mushrooms)
15. Make ready Cooked rice, egg, green onions

The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious.

Instructions to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!

Make a soup that's a bit sweet an. A Famous Hakata Speciality - The Soup is Yummy! The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste.. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata.

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