Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alu vadi also known as patra or pathrode is a delicious dish of colocasia or taro root leaves smeared with spiced, sweet and tangy gram flour paste and steamed to be tempered later. Great recipe for Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode. A rich source of dietary fiber, vitamin C, calcium and B- complex viatmins ️ spicy-cum-tangy taste ️ tempting looks ️ Alu vadi

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. Get 1 . 5 fresh Colocasia leaves
2. Make ready 2 . 1tsp Rice Flour
3. Get 3 . 2 cups gram flour
4. Make ready 4 . Pinch of Asafetida
5. Take 5 . 1/2 tsp red chili powder
6. Take 6 . 1/2 tsp turmeric powder
7. Make ready 7 . 1/2 tsp cumin powder
8. Get 8 . 1/4 tsp ajwain
9. Get 9 . ½ tsp ginger garlic paste
10. Prepare 10 . 1 tsp sesame seeds
11. Take 11 . 1 tbsp jiggery powder
12. Get 12 . 1 tbsp tamrind pulp
13. Get 13 . 3 tbsp onion finely chopped
14. Take 14 . salt to taste
15. Make ready 15 . Oil for deep frying
16. Take 16 . Water as required to make the batter

Colocasia leaves also known as taro leaves or arbi leaves. Patra is also a favorite savory snack of Maharashtrians and Konkanis. However the ingredients and the name of the snack vary in different regions. Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya etc.

Instructions to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. 1. Wash the leaves and wipe them dry.
2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
4. Roll the edges horizontally till 1 fold. Apply some batter on that.
5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
7. Steam the roll for 20 min.
8. Remove from steamer and let it cool down for another 20 min.
9. Cut the roll into thin slices and deep fry them till brown.
10. Serve with Coriander Chutney or sauce.

Patra Recipe - Arbi leaves ( colocasia Leaves or taro leave ) pakodha Curry Recipe. Alu vadi or patra or pathrode recipe,. Colacasia leaves are also known as, kesuvina ele (Kannada),arbi ke patte (hindi),taro leaves,elephant's ear plant. Not all verity of the leaves are good for cooking as few of them cause some itchiness inside the mouth and throat even after cooked. This rolled up method is actually popular along the Konkan coast and is called as the 'ALu Vadi where 'aLu' stands for 'colocasia' and should not be confused with the Hindi term for potatoes (aloo).

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