Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, philly cheesesteak casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Philly Cheesesteak Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Casserole:

1. Get 1 each large green, red and orange bell pepper, thinly sliced
2. Get 2 T butter
3. Prepare 1 small onion, thinly sliced
4. Take 3 cloves garlic, minced
5. Prepare 8 oz cremini mushrooms, thinly sliced
6. Make ready 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
7. Take 6 slices provolone cheese, about 6 oz
8. Make ready 1 c shredded mozzarella cheese

Steps to make Philly Cheesesteak Casserole:

1. Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
2. Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
3. Preheat oven to 350°.
4. Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
5. Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.

So that is going to wrap this up with this special food philly cheesesteak casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!