Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy egg drop soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup. It's made with eggs, ginger, green onions, and mushrooms.

Easy Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Egg Drop Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Egg Drop Soup:

1. Take 4 cups chicken broth or stock
2. Take 2-3 tbs cornstarch (based on how thick you like it)
3. Get 1/2 tsp ground ginger
4. Make ready 1/4 tsp ground turmeric
5. Prepare 1/4 tsp garlic powder
6. Take 3 eggs
7. Prepare 2 green onions - sliced on a bias (optional)
8. Get 1 tsp Sesame oil (optional)

I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu.

Steps to make Easy Egg Drop Soup:

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Slowly stir the paste into the chicken stock BEFORE adding the eggs. There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. I realize the amount of Asian recipes on this blog I can count on one hand.

So that is going to wrap it up with this special food easy egg drop soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!