Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato cauliflower and cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer.

Potato cauliflower and cheese soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato cauliflower and cheese soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato cauliflower and cheese soup:

1. Take 5 medium potatoes, cut into approximately 2 inch chunks
2. Make ready 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
3. Get 1 can cream of celery soup
4. Take 1 can cream of mushroon soup
5. Make ready 1/2 cup vegetable or chicken stock
6. Get 1 cup milk or cream
7. Take 1 1/2 cups shredded cheese (i uses colby jack)
8. Take 1/2 cup diced onion
9. Prepare 1 1/2 tablespoons minced garlic (i use jarred)
10. Make ready 1/3 cup chopped chives, you can use freeze dried or fresh
11. Get 1/2 cup butter

Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. A yummy cauliflower and potato soup that tastes just like potato soup.

Instructions to make Potato cauliflower and cheese soup:

1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
2. In the crockpot mix together the cream soups, onion, garlic, chives and broth.
3. When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
4. Mix milk into crockpot slowly.
5. Add cheese to mixture
6. Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
7. This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the pot up to a boil. In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Pour the white sauce into the soup. Reduce the heat to low and stir in the sour cream and cheese until fully melted.

So that is going to wrap it up for this exceptional food potato cauliflower and cheese soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!