Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato cauliflower and cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato cauliflower and cheese soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato cauliflower and cheese soup is something which I’ve loved my entire life.

Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato cauliflower and cheese soup:

1. Prepare medium potatoes, cut into approximately 2 inch chunks
2. Get cauliflower florets cut into approximately 1 inch pieces
3. Make ready cream of celery soup
4. Make ready cream of mushroon soup
5. Take vegetable or chicken stock
6. Take milk or cream
7. Get shredded cheese (i uses colby jack)
8. Prepare diced onion
9. Prepare minced garlic (i use jarred)
10. Take chopped chives, you can use freeze dried or fresh
11. Prepare butter

Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. A yummy cauliflower and potato soup that tastes just like potato soup. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.

Instructions to make Potato cauliflower and cheese soup:

1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
2. In the crockpot mix together the cream soups, onion, garlic, chives and broth.
3. When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
4. Mix milk into crockpot slowly.
5. Add cheese to mixture
6. Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
7. This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.

Place a lid on top, turn the heat up to high, and bring the pot up to a boil. In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Pour the white sauce into the soup. Reduce the heat to low and stir in the sour cream and cheese until fully melted. Serve with a little extra cheese, a sprinkle of bacon, and a sprinkle of parsley.

So that’s going to wrap this up for this exceptional food potato cauliflower and cheese soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!