Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted ranch and parmesan cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This tasty side uses wholesome, healthy ingredients to create the most satisfying, comfort food side dish EVER. Cauliflower never tasted so good and this is going to be a new favorite for you and your crew. If you like ranch dressing on your salad, you'll love the tangy flavor on roasted cauliflower!

Roasted Ranch and Parmesan Cauliflower is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Ranch and Parmesan Cauliflower is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Ranch and Parmesan Cauliflower:

1. Make ready topping on cauliflower
2. Take 1/4 cup olive oil, extra virgin
3. Make ready 1/4 tsp salt
4. Make ready 3 tsp dry ranch dressing mix
5. Get 1 tsp garlic powder
6. Take 1/4 cup freshly grated parmesan cheese
7. Get vegetable
8. Prepare 1 large cauliflower, core on, outer leaves removed

To get started: Fill a sheet pan with cauliflower florets. Drizzle with a few tablespoons of olive oil and season with a generous shake of Hidden Valley® Original Ranch® Seasoning Shaker. Sprinkle panko crumbs over the cauliflower and toss lightly. Roughly chop the cauliflower into bite sized pieces.

Instructions to make Roasted Ranch and Parmesan Cauliflower:

1. Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
2. On a large baking tray, line with parchment paper or aluminum foil.
3. Wash and pat dry the cauliflower.
4. In a bowl, combine all other topping ingredients.
5. Rub ingredients all over cauliflower. Drizzle any remaining on top.
6. Roast for 60 minutes.
7. It should be tender but not mushy. Separate from core and serve.
8. Recipe by taylor68too.

Place the cauliflower in a bowl then pour the olive oil and ranch seasoning over the top and toss to coat. Spread the cauliflower mixture in a single layer on a cookie sheet. Then sprinkle the parmesan over the top. Roasted Garlic Parmesan Cauliflower Recipe - crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. When I don't roast it, I make Mashed Cauliflower and my Cauliflower Alfredo Sauce.

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