Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Goat Meat Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Goat Meat Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew:

1. Take 1/2 kg fried goat meat
2. Get 6 piece tatashe
3. Make ready 8 habanero pepper
4. Make ready 1 onion bulb
5. Get 2 knorr cube
6. Make ready 12 big fresh tomatoes
7. Take 3 clove garlic
8. Take 1 thumb ginger
9. Get 1 cup vegetable oil
10. Prepare to taste salt

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

Instructions to make Goat Meat Stew:

1. In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
2. Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
3. Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor.

So that’s going to wrap it up for this special food goat meat stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!