Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino chicken adobo with white rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Filipino Chicken Adobo with White Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Get Chicken and marinade
2. Make ready boneless skinless chicken thighs
3. Get garlic cloves
4. Take soy sauce
5. Make ready + 2 tbs white vinegar
6. Prepare bay leaves
7. Take For cooking
8. Make ready Canola oil
9. Make ready garlic cloves, minced
10. Take small onion diced
11. Take water
12. Prepare brown sugar
13. Prepare whole black pepper
14. Take Toppings
15. Get green onions, sliced

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

So that’s going to wrap it up for this special food filipino chicken adobo with white rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!