Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage potato rolls with creamy dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Potato Rolls with Creamy Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Potato Rolls with Creamy Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage potato rolls with creamy dip using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Potato Rolls with Creamy Dip:

1. Get Cabbage, Potato, Rice flour, Maida, Mayoneese, salt, red chilli powder, garam masala, amchur powder, chaat masala, jeera powder, black pepper, lemon juice, oil

Instructions to make Cabbage Potato Rolls with Creamy Dip:

1. Take out cabbage whole leaf carefully and dip into salt water for some time.
2. Take boiled and mashed potatoes add salt, red chilli powder, garam masala, amchur powder, jeera powder, chaat masala, black pepper and few drops of lemon juice, mix and make small rolls.
3. Take cabbage leaf from salt water and wash with fresh water and dry completely with the help of cloth.
4. Take each leaf put the roll in the center and cover from all the sides, take maida add rice flour in same proportions add salt, black pepper and make a mixture.
5. Dip each roll in the mixture and fry.
6. Creamy dip - Take chopped cabbage dip in salt water for some time, wash with plain water, take mayoneese add salt, black pepper and chopped cabbage.

So that is going to wrap this up for this special food cabbage potato rolls with creamy dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!