Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my chicken curry (indian style). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!

My chicken curry (Indian style) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My chicken curry (Indian style) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My chicken curry (Indian style):

1. Make ready 5 chicken breast diced
2. Make ready 4 large garlic cloves
3. Take 4/5 green finger chilli
4. Make ready 1 inch piece of ginger
5. Get 2 tbsp oil
6. Get 2 onion sliced
7. Get 2 peppers sliced
8. Prepare 2 carrots sliced
9. Make ready 1/2 tsp dry mustard powder
10. Get 2 tbsp hot curry powder
11. Prepare 1 tbsp gram masla
12. Get 1 tbsp tumeric
13. Take 1 tbsp ground cumin
14. Get 500 g passata
15. Make ready 1 tbsp tomato puree
16. Take 300 ml water
17. Prepare Rice to serve,naan bread and yogurt

Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. Being Indian, I love to eat Indian food often. It takes me back to that feeling of home food. My Aadi is the same, my Indian boy.

Instructions to make My chicken curry (Indian style):

1. Cook rice as instructed on packet
2. In a blender blend whole chilli, garlic and ginger.
3. In a large pot heat oil add spices and cook for 2 minutes
4. Add chicken and dry spices
5. Next add sliced veg passata puree and water
6. Bring to a boil them reduce heat and cook for 1 hr
7. Serve with boiled rice,naan bread and yogurt

So, if I don't cook Indian food for a few days, he will ask "mom when. This Indian chicken curry is just like a traditional curry, but the difference is that this curry brings you a restaurant-style makeover. Honestly, this Indian chicken curry is the kind of recipe I make over and over again for so many reasons. First, everyone in my family absolutely loves this dish. Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice.

So that is going to wrap it up for this exceptional food my chicken curry (indian style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!