Simple Way to Prepare Quick Sugar free Pad Thai with brown rice noodle

Mathilda Rose   01/10/2020 15:03

Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugar free pad thai with brown rice noodle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Get organic mung bean sprouts
  2. Prepare Organic brown rice pasta
  3. Make ready cooked chicken bread, sliced
  4. Make ready large carrot, Julienned
  5. Prepare large onion, julienned
  6. Take eggs
  7. Prepare garlic chives, sliced
  8. Make ready fish sauce
  9. Get organic tamari sauce
  10. Make ready fermented red chilli
  11. Prepare brown rice vinegar
  12. Prepare garlic cloves, minced
  13. Take ginger, minced
  14. Get olive oil
  15. Prepare sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap it up with this exceptional food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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