Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & vegetable noodles, light. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef & Vegetable Noodles, Light is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef & Vegetable Noodles, Light is something which I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must prepare a few components. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Noodles, Light:

1. Prepare 5/16 kg beef steak, sliced into very thin slices
2. Get 8 fresh mushroom, washed and sliced with the stems
3. Take 1 1/2 cups bean sprouts, soaked, rinsed, and drained
4. Get 6 bamboo shoots, thinly sliced
5. Get 3 scallions, sliced
6. Make ready 2 cups beef broth
7. Get 2 tablespoons cornstarch
8. Make ready 2 teaspoon sesame oil
9. Take 2 cups egg noodles, dried
10. Prepare For the marinade
11. Prepare 1 tablespoon light soy sauce
12. Take 1 teaspoon salt
13. Make ready 1 tablespoon sugar

Steps to make Beef & Vegetable Noodles, Light:

1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

So that’s going to wrap it up for this special food beef & vegetable noodles, light recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!