Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy flavourful tri-colour rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Flavourful Tri-Colour Rice Bowl is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Flavourful Tri-Colour Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Easy Flavourful Tri-Colour Rice Bowl. I created this recipe because I love garlic. When you are stir-frying the meat, turn down the heat as soon as you put the seasonings, and simmer for a while to let it absorb the sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook easy flavourful tri-colour rice bowl using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Flavourful Tri-Colour Rice Bowl:

1. Take 380 grams 【Gound meat】
2. Make ready 1 1/2 ~ 2 1/2 teaspoons Grated ginger
3. Make ready 1 1/2 ~ 2 1/2 teaspoons Grated garlic
4. Take 2 tbsp Sugar
5. Take 2 tbsp Mirin
6. Prepare 3 tbsp Soy sauce
7. Take 3 【Eggs】
8. Make ready 2 tbsp Mayonnaise
9. Prepare 1 tbsp Sugar
10. Take 1 dash Salt and pepper
11. Get 1 【Green beans or spinach】
12. Take 1 Mentsuyu

Buddha bowls are traditionally a combination of raw and cooked vegetables, beans, and a flavorful dressing over brown rice or quinoa. This bowl is topped with a spicy Thai lime-sesame dressing that adds a punch of flavor to chickpeas, snow peas, baby corn, carrots, and bell pepper. This easy jerk salmon bowl is filled with rice and beans, topped with mango salsa, and packed with authentic Jamaican flavors! When you are stir-frying the meat, turn down the heat as soon as you put the seasonings, and simmer for a while to let it absorb the sauce.

Steps to make Easy Flavourful Tri-Colour Rice Bowl:

1. Boil green beans in salted boiling water. Transfer to a plate, drizzle mentsuyu noodle dipping sauce, and sprinkle white sesame seeds.
2. Break the eggs into a bowl, add mayonnaise, sugar, salt and pepper, and mix.
3. Heat oil in a frying pan, and pour in the egg mixture. Adjust the heat so that it won't get scorched. Stir well, and when it's done, transfer to a plate.
4. When you mix the mixture with a whisk, it becomes crumbly and fluffy. When you use chopsticks, you will have larger pieces of scrambled eggs, and they are satisfying.
5. Pour oil in the pan, and add garlic and ginger. When fragrant, add ground meat.
6. When the colour of the meat changes, add sugar first. Then after 1 minute, add mirin and soy sauce. Simmer over low heat to let the meat absorb the sauce.
7. Simmer until there is only a small amount of liquid left. Put rice in a bowl, and pour over the sauce where the meat goes.
8. Place the green beans, eggs, and ground meat on top, then it's done.

Fluffy rice layered with veggies and an incredible mixture of herbs and spices make this Buddha bowl one-of-a-kind. Rice bowls are a great way to get your family involved in the kitchen, allowing them to build their own while getting the proper nutrients they need! Here are our best, most-nutritious and delicious rice bowls that will add color and happiness to your palate. Rice is such a versatile grain! It's used in so many different cuisines and types of recipes.

So that is going to wrap this up with this special food easy flavourful tri-colour rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!