Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal with  spinach (saagpaita). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Manjula - We love your moong dal with spinach recipe.

Moong dal with  spinach (saagpaita) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moong dal with  spinach (saagpaita) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moong dal with  spinach (saagpaita) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong dal with  spinach (saagpaita):

1. Make ready 1 cup Moong dal with skin(chilke wali dal)
2. Get 250 grms Spinach (finally chopped)
3. Prepare 1 tsp Turmeric powder
4. Make ready 1/2 tsp Red chilli powder
5. Prepare 1/2 tsp Coriander powder
6. Get 1 pinch Hing
7. Prepare 1 tsp Cumin seeds
8. Get 1 Onion finely chopped
9. Take 2 Garlic cloves finely chopped
10. Take 1 tsp Green chilli and ginger finely chopped
11. Make ready 1/2 tsp Garam masala powder
12. Get 2 tbsp Ghee
13. Get As per taste to taste Salt
14. Get As required Water

Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Moong Dal with Spinach. by Tarla Dalal. Moong Dal with Spinach. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Moong dal with  spinach (saagpaita):

1. Wash the moong dal and spinach under the running water.
2. Heat ghee into the cooker. Add hing and cumin seeds. When the seeds crackled add chopped garlic, green chilli, ginger and onion. Saute for a second.
3. Add turmeric powder,red chilli powder, coriander powder and garam masala powder into it.mix and roast the masala until the ghee starts to flow at the top.
4. Add moong dal and spinach in the masala and cook for a minute. Add salt.
5. Add 2-3 glasses of water and close the lid. Pressure the moong dal for 2-3 whistle. Turn off the flame. When the steam release open the lid.

Roasted Moong Dal with SpinachMatt Taylor-Gross. Add coriander cumin seed powder and red chili powder and saute for a minute. Add the soaked yellow moong dal with water. Wash moong dal in a running cold water until water runs clear. Let the pressure go down by itself, open the cover and keep the dal aside.

So that’s going to wrap this up for this exceptional food moong dal with  spinach (saagpaita) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!