Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato-apple cheddar pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato-Apple Cheddar Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. F&W's Kay Chun adds tart Granny Smith apple and fresh dill to her crisp potato pancakes, which she serves plain or topped with smoked salmon. My favorite sweet and savory pancake recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Take large potatoes (or 3 medium will do)
2. Get apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Take eggs
4. Take green onion scallions chopped thinly
5. Take shredded cheddar
6. Get all-purpose flour
7. Get salt
8. Get cayenne pepper
9. Get white pepper
10. Prepare cajun seasoning
11. Prepare oil for frying ( olive oil, canola)
12. Make ready sour cream for topping

This Warm Apple Compote is delicious served over oatmeal, pancakes, or even as a topping for vanilla ice cream. But our Test Kitchen raved about how Avoid extra-sharp varieties of Cheddar, which will overpower the dish. Ginsberg prefers frying latkes in clarified butter, but this recipe will work just as. Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.

Steps to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

There's nothing better than a piping hot, freshly fried fritter, especially when they are… These pancakes are a big hit in our house with both young and old(er!). We like to make them a little on the thick and chunky side (as shown in the photo) for older babies, although you can thoroughly mash the apple instead and increase the liquid in the recipe to give thinner, less textured pancakes for. Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. Rinse potatoes in cold water, drain. Cheddar mashed potato pancakes are the perfect comfort food or side dish to a hearty meat.

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