Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted garlic & parmesan cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Garlic & Parmesan Cauliflower is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic & Parmesan Cauliflower is something that I have loved my whole life.

Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:

1. Prepare 3 clove Garlic, minced
2. Prepare 4 tbsp Olive oil
3. Make ready 3 tbsp Grated Parmesan cheese
4. Take 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
5. Make ready 1 Salt and pepper, to taste
6. Get 1 tbsp Parsley flakes

Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Place garlic in small baking dish.

Steps to make Roasted Garlic & Parmesan Cauliflower:

1. Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
2. Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
3. Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.

Add oil and sprinkle with salt and pepper; toss to coat. Get Roasted Garlic Recipe from Food Network. Slice off the top each head of garlic to expose some of the cloves inside. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft.

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