Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted garlic & parmesan cauliflower. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Garlic & Parmesan Cauliflower is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Garlic & Parmesan Cauliflower is something that I’ve loved my entire life.

Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.

To get started with this recipe, we must prepare a few ingredients. You can have roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:

1. Prepare Garlic, minced
2. Take Olive oil
3. Get Grated Parmesan cheese
4. Make ready head cauliflower, separated into florets and cut into 1/4 inch slices
5. Get Salt and pepper, to taste
6. Take Parsley flakes

Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Place garlic in small baking dish.

Instructions to make Roasted Garlic & Parmesan Cauliflower:

1. Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
2. Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
3. Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.

Add oil and sprinkle with salt and pepper; toss to coat. Get Roasted Garlic Recipe from Food Network. Slice off the top each head of garlic to expose some of the cloves inside. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft.

So that is going to wrap it up with this special food roasted garlic & parmesan cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!