Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Get For the elk
2. Get elk roast
3. Prepare bacon
4. Prepare LG sweet onion
5. Prepare minced garlic
6. Make ready large basil leaves, chopped
7. Make ready Around 10 cups beef stock
8. Take good red wine, I use Cabernet Sauvignon
9. Take flour seasoned heavy w/ garlic salt, white pepper
10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Take For the mash
12. Get LG parsnips, peeled and cubed
13. Make ready small head cauliflower, chopped
14. Take milk
15. Take butter
16. Take Sea salt and black pepper
17. Prepare garlic, minced
18. Get Other ingredients
19. Make ready sourdough french baguette
20. Get Creme fraiche
21. Get Grated gruyere cheese

I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Add bacon and sauté until cooked through. Set bacon aside on a paper towel lined plate.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Using very little liquid, your electric pressure cooker can whip up creamy mashed cauliflower in next to no time. Feel free to add additional Parmesan or any other shredded cheese you like. For a vegan version, use oil in place of butter, skip the cheese entirely, and stir in some nutritional yeast or ground chipotle at the end for additional. Add the cauliflower rice and stir to combine. In a large skillet heat olive oil over medium-high heat.

So that is going to wrap this up for this special food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!