Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's butternut, cauliflower, and beer bisque. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's butternut, cauliflower, and beer bisque is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's butternut, cauliflower, and beer bisque is something which I’ve loved my entire life.

By using frozen butternut and cauliflower I was able to save time, money, hassle, and precious sanity. made this last night - so tasty! Brad's butternut, cauliflower, and beer bisque step by step. Place oil in a hot fry pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:

1. Make ready 1/2 small head of cauliflower, chopped
2. Take 1/2 butternut squash, deseeded, peeled, and chopped
3. Make ready 1/4 red onion, chopped
4. Prepare 1 tbs minced garlic
5. Take 2 tbs oil
6. Get 2 tbs butter
7. Get Dry mustard, black pepper, oregano, and thyme. 1 tsp each
8. Take 2 (12 Oz) cans pale ale
9. Prepare 2 tbs flour
10. Take 1 pt heavy cream
11. Take 3 tsp granulated chicken bouillon
12. Prepare 1/4 cup grated parmesan cheese
13. Prepare Fresh basil for garnish

Add all the roasted cauliflower to a large pot and heat with good chicken stock. My favorite boxed stock is Pacific Free Range Chicken Broth. Bring the stock and cauliflower to a boil then add in cream and blend together with an immersion blender (love this one with all its gadgets). Top with caramelized onions and goat cheese and you have.

Steps to make Brad's butternut, cauliflower, and beer bisque:

1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
2. Remove 1/3 of the veggies.
3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
7. Serve immediately. Garnish with fresh basil. Enjoy

Arrange the butternut slices in an overlapping pattern on top of the cauliflower. Add cauliflower to a high speed blender and blend until completely smooth. Hearty and satisfying without being overly rich or heavy, this flavorful, easy, healthy 'bisque' gets rave reviews and is always gone by meal's end! It travels well, as the soup can be eaten hot, cold, or in-between. Meanwhile, purée squash, broth, flour, and thyme in blender or food processor until smooth.

So that’s going to wrap it up for this special food brad's butternut, cauliflower, and beer bisque recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!