Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fuzzy navel cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fuzzy Navel Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fuzzy Navel Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fuzzy navel cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fuzzy Navel Cake:

1. Get Mix
2. Take 1 can (21 ounce) peach pie filling
3. Get 1 packages orange cake mix
4. Get 2 eggs
5. Get 1/2 cup sour cream
6. Make ready Topping
7. Take 8 oz package cream cheese softened.
8. Take 3 oz package instant vanilla pudding
9. Make ready 20 oz can crushed pineapple including juice
10. Prepare 8 oz container cool whip

Instructions to make Fuzzy Navel Cake:

1. Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
2. Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.

So that’s going to wrap this up with this exceptional food fuzzy navel cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!