How to Prepare Perfect My Chicken Sweetcorn Fritters 😁

Brandon Lyons   16/05/2020 04:53

My Chicken Sweetcorn Fritters 😁
My Chicken Sweetcorn Fritters 😁

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my chicken sweetcorn fritters 😁. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Sweetcorn Fritters 😁 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Chicken Sweetcorn Fritters 😁 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken sweetcorn fritters 😁 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Sweetcorn Fritters 😁:
  1. Take 1/2 Cup thick batter
  2. Get 1 chicken breast steam cooked then shredded
  3. Get 2 tbls Sweetcorn
  4. Prepare Salt n pepper
  5. Prepare 3 tbls Mashed potato
Steps to make My Chicken Sweetcorn Fritters 😁:
  1. Mix all the ingredients together in a bowl mix well.
  2. Have the 3 inch veg oil hot near to boiling test by dropping a bit of the mix if it bubbles straight away it's ready. Using a2 spoons scoop up a tbls of the mix and carefully drop I to the hot oil slide it off with the other Spoon. Give the pan a shake to get the oil all over.
  3. After 1minute or when browned turn them over in the oil.
  4. Next using a slotted spoon take each one out and add to kitchen paper to soak up some of the excess oil.
  5. Serve hot with a dip of your choice.

So that is going to wrap this up for this exceptional food my chicken sweetcorn fritters 😁 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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