Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hearty beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chad has been asking (almost begging) for beef stew or hearty beef soup. When fall is upon us, my family craves comfort food, especially soup, chili , and stew. Perfectly seared, juicy chunks of beef in a rich red wine beef broth with tender vegetables.

Hearty beef soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hearty beef soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hearty beef soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef soup:

1. Prepare soup
2. Prepare 1 lb 93% lean ground beef
3. Make ready 1 1/2 cup cooked dark red kidney beans
4. Make ready 1 medium onion / diced
5. Take 2 minced cloves garlic
6. Take 2 russet potatoes,peeled and medium dice
7. Make ready 3 roma tomatoes / diced
8. Take 4 cup beef broth
9. Prepare 1 1/2 cup kale/ stems removed and chopped
10. Take 8 baby carrots / sliced
11. Prepare 1 tsp thyme, pepper,
12. Prepare 1/2 tbsp salt
13. Get 1 tbsp vegetable oil
14. Take 1/4 cup parmesan cheese ( optional)

I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup. A great to use left over vegetables.

Steps to make Hearty beef soup:

1. In large dutch oven, brown meat and set aside. In same pot add 1 tablespoon vegetable oil and saute carrots for 3 minutes.
2. Add onions and garlic and cook 2 minutes. Then add all the spices.
3. Return beef to pot. Add in beans, tomatoes and potatoes.
4. Pour in broth and bring to boil. Reduce heat to simmer and cook 20 minutes.
5. Add in kale and cook another five minutes.
6. Once served I top each serving with some grated parmesan cheese.
7. Recipe by taylor68too.

Heat oil in heavy large Dutch oven over medium-high heat. Add onion and garlic and sauté until onion is tender. Shred beef with two forks; transfer to a Dutch oven. Add the tomatoes, vegetables, water and salt. Hearty Beef and Freezer Veggie Soup Recipe Is there anything easier or more comforting than a bowl of beef and vegetable soup on a cold winter's evening?

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