Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wonna's wonton pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wonna's Wonton Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wonna's Wonton Pie is something which I’ve loved my entire life.

Great recipe for Wonna's Wonton Pie. Inspired by the wontons served at Wonna's Wonton Inn in Ottumwa, Iowa. My husband (who worked at the now-closed Wonna's as a teen) came up with this recipe as a less labor-intensive spinoff that uses garden veggies. obaidav.pdf - Read book online for free..

To get started with this recipe, we have to prepare a few ingredients. You can cook wonna's wonton pie using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wonna's Wonton Pie:

1. Get 1 lb ground beef or pork (or 1/2 of each)
2. Prepare 1/2 tsp 5 spice seasoning
3. Make ready 1 tbsp soy sauce
4. Prepare 1 unbaked pie pastry (your favorite recipe or pre-made)
5. Prepare 1/2 cup cabbage, shredded
6. Take 1/2 cup potato, shredded
7. Make ready 1/2 cup carrot, shredded
8. Prepare 1 Barbecue sauce (we use Dynasty), optional

Steps to make Wonna's Wonton Pie:

1. Preheat the oven to 350°F
2. Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside.
3. Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge.
4. Press the seasoned meat on top of the pastry.
5. Top the meat with the shredded cabbage, potato, and carrot
6. Turn the edges of the dough inward (like a tart).
7. Cover the pie plate with foil. Bake for 25-30 minutes.
8. Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F.
9. Serve warm with barbecue sauce on the side.
10. To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches.

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