Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp po' boy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cajun Shrimp Po' Boy is something which I have loved my whole life. They’re nice and they look wonderful.

This recipe for the classic sandwich from New Orleans, Louisiana is made a little healthier with lightly breaded and pan fried shrimp topped with homemade cajun remoulade sauce. Drain the shrimp on paper towel- lined plate and season with salt. Add the garlic to the melted butter and brush on the.

To get started with this particular recipe, we have to prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Make ready 1 Brioche Sub (60 grams is ideal)
2. Make ready 1/8 Iceberg Lettuce
3. Prepare 1 Large Fresh Tomato (On Vine Is Best)
4. Take 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Get 1/4 White Cabbage
6. Get 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Get 4/5 Limes
8. Take 1 Bunch Corriander
9. Get 1 1/2 Cup Mayonaise
10. Take 1/4 Cup Djon Mustard
11. Prepare 1 Tbsp Paprika
12. Take 100 Grams Cajun Seasoning
13. Prepare 2 Tsp Horse Radish
14. Make ready 1 Tsp Pickle Juice
15. Get 1 Tsp Hot Sauce (Louisiana Is My Preference)
16. Prepare 1 Clove Crushed Garlic
17. Get 250 Ml Buttermilk
18. Take 200 Grams Flour

Tender shrimp drizzled with creamy, spicy sauce topped with crunchy cabbage on a soft roll. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges. Drain the shrimp on paper towel-lined plate and season with salt.

Steps to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce. This authentic Louisiana sandwich is so simple and so delicious, yet it can stand on its own as a meal. These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both shrugs all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce.

So that is going to wrap it up with this exceptional food cajun shrimp po' boy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!