Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal makhni. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal makhni is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dal makhni is something that I’ve loved my entire life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

To begin with this recipe, we have to prepare a few components. You can have dal makhni using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:

1. Get 200 gm black urad dal split
2. Get To taste salt
3. Get 1 onion finely chopped
4. Take 1 tomato pureed
5. Prepare 1-2 tsp red chilli powder
6. Get 1 tsp ginger garlic paste
7. Take 7 garlic cloves for dhungar
8. Prepare Handful Coriander leaves
9. Get 100 gm butter
10. Get 2 tsp oil

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Steps to make Dal makhni:

1. Soak the urad dal for 2 hours if it is split and if whole for 8 hours. Then drain the water and wash the properly. Pressure cook it until 5 whistles.
2. After the pressure releases, uncover the lid and blend the daal with the help of blender. Heat oil and add some butter. Add finely chopped onion and cook well.
3. Now add ginger garlic paste and saute well for a minute with onion. Then add tomato puree and cook well.
4. When the oil separates, add all the powdered masalas and keep the blended daal ready. The masalas cooked well with the gravy.
5. Now add the daal to it. Mix well and let it cook for 10 minutes. Meanwhile add some more butter and add cream.
6. Slice garlic cloves and heat 1 tsp of oil and saute garlic until golden brown and add it daal. Finish with Coriander leaves and kasuri methi. Serve hot with boiled rice.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that’s going to wrap this up for this special food dal makhni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!