![Broccoli,Cauliflower and Panner Paratha

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post no 4](https://img-global.cpcdn.com/recipes/72cc7126208d443f/751x532cq70/broccolicauliflower-and-panner-paratha-hmf-breakfast-post-no-4-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli,cauliflower and panner paratha

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post no 4. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broccoli,Cauliflower and Panner Paratha

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post no 4 is something which I have loved my entire life.

Very tasty and unique ,healthy recipe and kids love to have it.try the recipe and like ,share and comment and don't forget to subscribe. broccoli paratha recipe with step by step photos. healthy nutritious whole wheat flat breads stuffed with a spiced broccoli stuffing. Broccoli and Paneer paratha is a simple and easy to make the recipe that is perfect for a breakfast or for kids a lunch box. Broccoli has many health benefits including cancer prevention, cholesterol control and it is also a very powerful antioxidant.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli,cauliflower and panner paratha

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post no 4 using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. Get 1 crown of broccoli
2. Get 4-5 florets of Cauliflower
3. Get 1/2 cup Panner
4. Get Grated cheese
5. Make ready Ginger paste
6. Take Garlic crushed
7. Take Green chilli paste
8. Get Red chilli powder
9. Get Garam masala
10. Make ready Kitchen king masala
11. Take Cumin powder
12. Take Coriander powder
13. Get Salt
14. Prepare Cilantro
15. Prepare 1/2 tbsp Lemon juice
16. Make ready Chapati dough

But i always try and balance my toddlers diet. Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. Best if homemade paneer is used, since it will be softer than store brought.

Steps to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
2. For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
3. For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
4. Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
8. Stuffing and cheese on rolled puri.
9. Rolled paratha…Ready to go on tawa.
10. Paratha is getting nicely toasted.
11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy.

Broccoli Ka Paratha, is a delicious Indian flatbread where Broccoli and Paneer are grated and mixed along with some everyday spices and then stuffed into the parathas. These Parathas are then cooked on the griddle/tawa, until they turn golden and brown spots start appearing on both the sides of the parathas. Gobi Paneer Paratha recipe - Cauliflower Panner stuffed paratha Stuffed gobi paneer paranthas make a perfect breakfast or brunch recipe when served with a curd, raita or with dollops of butter or white makhan. So, today we have an amazing and lip smacking recipe of stuffed cauliflower and paneer paranthas for you all. This Broccoli paratha is a small variation to the traditional parathas.

So that is going to wrap it up with this special food broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!