Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal makhni with jeera rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Dal makhni with jeera rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dal makhni with jeera rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dal makhni with jeera rice using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhni with jeera rice:

1. Take To make dal makhni
2. Get 3/4 cup black urad dal (split)
3. Take 1/4 cup rajma/kidney beans
4. Make ready 3 tomatoes
5. Prepare 2 green chillies
6. Get 2 tsp red chilli powder
7. Make ready 2 tsp butter
8. Prepare 3-4 tbsp fresh malai( cream)
9. Prepare 1/2 tsp garam masala powder
10. Make ready 1 tsp ghee
11. Make ready 1/2 tsp cumin seeds
12. Take 1 pinch asafoetida
13. Prepare 1 tsp ginger garlic paste
14. Get 2 tsp kasuri methi
15. Make ready 1/2 tsp turmeric powder
16. Take to taste Salt
17. Make ready To make jeera rice
18. Prepare 1 cup rice
19. Take 2 cups water
20. Make ready 2 tbsp ghee
21. Take 1 tsp cumin seeds
22. Make ready 1 green chilli
23. Take 2 tbsp fresh coriander leaves
24. Take to taste Salt

Me and Sarvesh have argued quite a lot while making this dish. Dal makhani is a creamy punjabi style gravy, served with roti or jeera rice. Every one will have their own version or recipe for dal makhani, today i am sharing my own version of how to make creamy dal Punjabi style dal makhani is a popular dabba special recipe. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Serve this dal makhani with garlic butter naan, tandoori roti, roti, jeera rice or basmati rice.

Instructions to make Dal makhni with jeera rice:

1. To make dal makhni: wash and soak dal and rajma for 5-6 hours.
2. Grind tomatoes and green chilli to make a fine paste.
3. Add soaked dal and rajma, tomato chilli paste, 2 tbsp butter and red chilli powder, salt, turmeric powder and 2 cups of water in a pressure cooker. Mix well and pressure cook for 6-7 whistles on medium flame or until dals are cooked completely.
4. Once pressure is released, mash cooked dals with spoon and add fresh malai, garam masala and 1 cup water. Let it simmer boil for 5-6 minutes.
5. Now, heat a pan with 1 tsp ghee and 2 tbsp butter. Add cumin seeds, let it crackle. Add a pinch aesfoetida and ginger garlic paste. Saute for 1 minute. Then add kasuri methi into it and saute for another 2-3 minutes. Add this tadka to the cooked dal and mix well. (Remember butter should not be burnt). Garnish with fresh malai and serve.
6. To make jeera rice: wash rice properly. Then add rice and water in a pressure cooker. Wait for 2 whistles on low to medium flame.
7. Once pressure is released, take out the rice in a plate. Let it cool completely.
8. Now, heat ghee in a kadahi or large tawa. Add cumin seeds and green chilli, let it splatter.
9. Add cooked rice and saute for 3-4 minutes gently. Then add salt and mix. Take out in rice plate garnish with coriander leaves and serve hot with dal makhni.

Dal makhani goes very well with Indian breads like butter naan, roti, tandoori roti and even with jeera. Dal Makhani - An authentic punjabi style dal made with lentils & cream. I tried dal makhani(dal makhni) a year back and was not satisified with the taste…I felt The gravy came out above my expectations and hubby said a thumbs up to it. I served it with phulka and jeera rice……yum combo it was! Daal Makhani or Maa di Daal - This is probably the most popular Indian lentil preparation across the world which originated in Punjab but now enjoyed all over.

So that’s going to wrap this up with this special food dal makhni with jeera rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!